Whether you enjoy a mugful of soup while on a hunting expedition or during a family dinner, there may be occasions in which you wish you had a distinctly textured food or a complementary dish to enjoy with your soup. New England clam chowder is a versatile soup type that can be used as an appetizer or the main component of a meal.
Experience The Taste
Before you experiment with various appetizers or meal options that utilize clam chowder, purchase some premade products that come in one-quart cans or containers. Soup manufacturers will use a variety of minced or chopped clams, a cream base, and potatoes to create each batch of soup.
There may be some differentiations in how a product is made and this may prompt you to sample an array of soup brands to determine which one you prefer. You can find out a great deal about a product by researching the manufacturer and the list of ingredients that are used to produce the chowder that they produce.
If you are interested in light meal options that involve sipping soup slowly from your thermos, look for a soup variety that features smaller chunks of meat and vegetables. For a hearty soup that can be used as the main part of a meal, choose a product that describes the size of the components that are added to the soup. After purchasing several varieties and sampling them all, decide if you would like to use one or more of the products to create various appetizers and meals.
Choose The Additions And Flavorings
Once you have a supply of soup on hand, begin experimenting with different food combinations. The focus of an appetizer or a meal may be the chowder, but there are some other items that can be added to a serving in order to amplify the taste experience. For example, if you enjoy a light lunch of soup, but are often hungry soon afterward, pair a thermos of soup with a bagel or biscuit. A bread product can be dipped into your thermos or you can enjoy it separately.
For a large meal that will be served to you and your family members, choose a seafood salad, a shrimp cocktail, or a spicy vegetable salad to serve alongside the chowder. Add some fresh herbs, salt, pepper, garlic powder, or an allspice seasoning to the soup if you would like to add a distinct flavoring to the chowder. For more information, contact a company, such as Wisconsin Soup Company.Share